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elizabeth david
recipes
Berries with Geranium Cream
Heavy cream is infused with geranium leaves and then mixed with cream cheese, creating a lush, textured topping for berries.
July 2000
Keywords
elizabeth david
,
fruit
,
flowers
,
dessert
,
blackerry
magazine
A Kitchen was His Laboratory
Elizabeth David's books on French and Italian country cooking in the 1950s revealed a world of real food uninhabited by the high priests of haute cuisine.
Elizabeth David
March 1970
Keywords
elizabeth david
,
cookbooks
,
france
,
molecular gastronomy