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Green-Bean and Prosciutto “Negimaki”

It looks like a Japanese roll—but it’s not! Green beans stand in for the traditional scallion; thin slices of prosciutto replace beef.
December 2007
Keywords
shelley wiseman,
gourmet entertains,
pork,
Japanese,
Asian
food + cooking

Minutes of the Institute for Oleic Research, Part 2: Guanciale

My favorite of these new offerings of cured pork is guanciale—flesh from the jaw and check of the hog, with a flavor like porky pumpkin pie.
Robert Sietsema
11.19.07
Keywords
ingredients,
meat,
pork,
robert sietsema,
institute for oleic research
food + cooking

The Good, the Bad, and the Bile

When I found one of the new Mo's Bacon Bars, the choco-puerco fiesta came to mind immediately. I ripped it open and dove right in.
Ian Knauer
11.15.07
Keywords
ingredients,
pork,
candy,
ian knauer
food + cooking

Oops (Again)

Pig ears are practically offal (and all the cool kids like offal). The story of a culinary train wreck.
Robert Pincus
11.07.07
Keywords
ingredients,
pork,
meat,
cookbooks,
robert pincus
recipes

Spicy Calamari with Bacon and Scallions

Sautéing the squid in the bacon fat adds tons of flavor to the seafood itself.
November 2007
Keywords
lillian chou,
seafood,
pork
recipes

Hickory-bacon and Roasted-corn Gougères

These have the lively crisp exterior and cloudlike interior you expect from a gougère, but with an incredibly intense combination of smoky bacon, roasted corn, and extra-sharp Cheddar.
November 2007
Keywords
melissa roberts,
starter,
cheese,
pork
recipes

Italian Sausage and Bread Stuffing

This intense base is the secret to the full-bodied richness of the stew.
November 2007
Keywords
gina marie miraglia eriquez,
thanksgiving,
italian,
pork,
fall
recipes

Mustard-Crusted Pork with Carrots and Lentils

Food editor Maggie Ruggiero has taken lentils “from canned to Cannes” in this très simple—and très français—dish.
November 2007
Keywords
maggie ruggiero,
quick kitchen,
ten-minute mains,
pork,
french
travel + culture

The Rice is Right on Mallorca

If I knew the end was near, I'd be tempted to hop a plane for Palma de Mallorca for the arroz nero at Nimo's Fénix.
Alexander Lobrano
10.24.07
Keywords
restaurants,
spain,
seafood,
pork,
alexander lobrano
food + cooking

Spammed

Imagine you're the brand-manager for Crisco or Spam—it must be like being Jayden James Spears Federline at a supermarket checkout line.
Dara Moskowitz Grumdahl
10.17.07
Keywords
ingredients,
meat,
pork,
nutrition/Diet,
dara moskowitz grumdahl