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behind the scenes
food + cooking
Running with the Fishes
To many people, shad roe is fishy and muddy and not very good. But I love the stuff. In fact, I love it for those very reasons.
Ian Knauer
04.21.08
Keywords
ingredients
,
seafood
,
ian knauer
,
test kitchen
,
behind the scenes
food + cooking
Behind The Recipe: Squatty’s Meatballs and Sauce
On the hunt for readers’ best recipes, one of our cooks discovered these legendary meatballs.
Lillian Chou
04.17.08
Keywords
behind the recipe
,
cooking + technique
,
test kitchen
,
italian
,
meat
food + cooking
Behind The Recipe(s): Passover Pasta, and Lemon Cheesecake
How one of our food editors transformed matzo into a light-textured pasta and a refreshing cheesecake you’ll want to make any time of the year.
Melissa Roberts
04.10.08
Keywords
behind the recipe
,
cooking + technique
,
passover
,
test kitchen
,
melissa roberts
chefs + restaurants
Anthony Bourdain: No Hesitations
Anthony Bourdain spilled plenty of beans during a standing-room-only signing for his new book,
No Reservations
. But the biggest news? He has quit smoking.
Louisa Chu
12.07.07
Keywords
chefs
,
anthony bourdain
,
books
,
behind the scenes
,
louisa chu
food + cooking
For Your Review
Reading your reviews of our recipes on gourmet.com is like watching "The Jerry Springer Show."
Maggie Ruggiero
08.03.07
Keywords
maggie ruggiero
,
culinary culture
,
pork
,
test kitchen
,
behind the scenes
food + cooking
Behind The Recipe: Stout Floats
My officemate, Melissa Roberts, has a gift for combining flavors. "Why don't you do a root beer float, but with real beer?" Brilliant!
Ian Knauer
05.31.07
Keywords
behind the recipe
,
cooking + technique
,
dessert
,
test kitchen
,
ian knauer
food + cooking
Bread Bakers Anonymous
Hi. My name is Julia, and I'm addicted to bread baking.
Julia Langbein
05.10.07
Keywords
julia langbein
,
cooking + technique
,
behind the scenes
food + cooking
Food on the Brain
It was barely 6 a.m. when I read that Asian markets had plunged. Oh no, where will I buy my bok choy and bean sprouts?
Maggie Ruggiero
04.06.07
Keywords
behind the scenes
,
maggie ruggiero
food + cooking
Confessions of a Junkie
Swiss Miss is watery and tasteless compared with many great hot cocoas. But still: I love it. And I love marshmallow Peeps, too.
Ian Knauer
04.02.07
Keywords
culinary culture
,
behind the scenes
,
ian knauer
food + cooking
Party Time
Working in a test kitchen is relatively low stress. Unless you decide to tell Ruth Reichl you’d like to cater
Gourmet’s
annual holiday party.
Ian Knauer
12.06.06
Keywords
culinary culture
,
behind the scenes
,
meat
,
pastry
,
ian knauer
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