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indian

magazine

The Muse of Masala

A lifetime of cooking can leave a chef exhausted and uninspired. A journey to southern India can make him sing again.
September 2005
recipes

Basmati Rice

The distinctive, delicate flavor of fragrant basmati rice—an Indian staple—helps temper the heat of the south’ spicy food.
May 2005
magazine

Seeds of Dreams

The opium poppy created visions and caused wars in Asia, but it has also been the source of deliciously cooling dishes.
August 2003
magazine

The Spice Route

Coconut, cumin, and coriander are the scents of the South, home to the Venice of India.
July 2000
magazine

The God of Small Feasts

In this Indian family, destiny begins in the kitchen.
January 2000
recipes

Mango in Ginger-Mint Syrup

April 1999
recipes

Indian-Spiced Eggplant

December 1997