If you’ve been looking for a chocolate sugar cookie that doesn’t wimp out, delivering the dark chocolate hit you crave, this is the one for you. The thin coating of melted bittersweet chocolate,...

Veteran food editor Kemp Minifie picks favorites with staying power

Celebrate Hanukkah, Christmas, and the New Year with recipes and festive features—including a holiday brunch how-to and an exclusive interview with Mrs. Claus

Matthew Kronsberg unlocks the secrets of food companies that have found success through the “crowdfunding” site

Join the party with a delicious, easy new recipe custom-made by Kemp Minifie

After 10 years of promises, protocols, and initiatives, the children of West Africa remain at the mercy of the cocoa industry.

This obvious choice for a Halloween dessert will far exceed your expectations of deep chocolaty naughtiness hidden under a fluff of espresso-tinged frosting.

This version is a true classic mousse in that the eggs are not cooked. You’ll find it unbelievably smooth and voluptuous.

A hot version of a quintessentially fifties cocktail—for lovers of mint and chocolate.