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meat

recipes

Pork Chops Saltimbocca with Sautéed Spinach

Any excuse to cook a pork chop is a good excuse, and here is one of Italian origin.
August 2009
recipes

Cumin-Scented Beef Kebabs

Tender, inexpensive sirloin flap steak—another name for the “tails” of porterhouses and T-bones—is ideal for kebabs.
August 2009
food + cooking

Beef Buying Guide

More and more of us are willing to pay a premium for beef that is “sustainable.” Selecting from the choices can be confusing, though.
06.17.09
food + cooking

How to Butcher a Pig

Watch Jeffrey Ruhalter butcher half a hog at Jeffrey’s Meat Market in New York City.
06.10.09
food politics

Recession Flexitarians

The economic downturn may have a positive effect on the meat-heavy American diet.
06.10.09
food politics

Humane Slaughterhouses

Okay, so your steak comes from a cow that lived a happy life—but how did that life end?
06.09.09
recipes

Our Greatest Grilling Recipes: Meat + Poultry

Why settle for ordinary burgers or franks? We’ve got 14 exciting alternatives, from quick barbecued pork burgers to tender, slow-smoked leg of lamb.
May 2009
magazine

A Burger With (Homemade) Everything

How to make “The Ultimate Burger” and top it off with your own ketchup, mustard, pickle relish, and bun.
June 2009
Keywords
meat,
beaf,
burgers
food + cooking

The Flames of Love

What could be more compelling than smelling like a burger?
04.23.09
cookbook club

Finnish Meatballs with Allspice, Sour Cream, and Lingonberries

Allspice is very popular in Finland; its taste is a combination of nutmeg, cinnamon, cloves, and black pepper. (registration required)
May 2009
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