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food + cooking

Red Beans and Ricely Yours

What happens when New Orleans arrives on your doorstep.
John T. Edge
09.10.08
Keywords
john t. edge,
culinary culture,
southern u.s.,
new orleans,
meat
food + cooking

When a Café is More Than a Coffee Shop, Part 2

It’s home.
Francis Lam
09.02.08
Keywords
francis lam,
culinary culture,
southern u.s.,
new orleans,
dessert
recipes

Wilted Greens with Warm Sherry Vinaigrette

Larry Forgione, a chef dedicated to preserving regional American cuisine and crops, inspired our wilted salad.
October 2008
Keywords
melissa roberts,
larry forgione,
vegetarian,
southern u.s.,
salad
travel + culture

Fried Shrimp Salvation

Our effort to extend summer, one crustacean at a time.
John T. Edge
08.28.08
Keywords
restaurants,
john t. edge,
southern u.s.,
seafood,
summer
food + cooking

When a Café is More Than a Coffee Shop, Part 1

It’s a place in the imagination.
Francis Lam
08.26.08
Keywords
francis lam,
culinary culture,
southern u.s.,
new orleans,
dessert
food + cooking

A Mississippi Minute: The Story Table Edition

Lauren has only a few things for sale, but a lot to say.
Francis Lam
08.19.08
Keywords
southern u.s.,
a mississippi minute,
culinary culture,
francis lam,
produce
food + cooking

The Cream of the (Corn) Crop

With a little patience, stirring, and water, corn kernels will thicken into a luscious and chunky purée.
Emily Horton
08.07.08
Keywords
emily horton,
cooking + technique,
summer,
vegetable,
corn
chefs + restaurants

First Taste: Holeman & Finch

Linton Hopkins has built a menu that is resolutely American, but he’s not of the Freedom Fry School of cookery.
John T. Edge
08.06.08
Keywords
john t. edge,
first taste,
southern u.s.,
atlanta,
linton hopkins
food + cooking

Falling for an Omelet

My son tumbles, and a modern Charlie Chaplin wins his smile.
John T. Edge
07.23.08
Keywords
john t. edge,
culinary culture,
southern u.s.,
kids,
restaurants
food + cooking

A Mississippi Minute: Lauren-Rhymes-with-Foreign Edition

Some people just talk in poetry.
Francis Lam
07.21.08
Keywords
culinary culture,
southern u.s.,
a mississippi minute,
francis lam,
travel