Nut pies can be very sweet—mixing in tart cranberries keeps everything in check.

We’ve saved you the trouble of making both pumpkin and pecan pie by rolling them into one delicious dessert.

These irresistible pear and sour cherry tartlets have the most tender crusts you’ll ever encounter.

We take full advantage of berry season by combining three kinds in one pie (a dollop of vanilla-infused whipped cream provides the finishing touch).

Blueberry lemon cream tarts are a quick and easy alternative to cheesecake.

This dessert was inspired by the time-honored tradition of serving gingerbread with lemon sauce —the tang of lemon cuts the richness of molasses.

Millefoglie is the Italian version of the French pastry mille-feuille (meaning “thousand leaves”), which is then layered with fruit and cream, napoleon-style....

Though this pastry is very good when made with regular butter, it really shines when you use the richest butter possible.