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Chile and Bell Pepper Frittata

April 2009
Keywords
diary of a foodie,
eggs,
chiles,
bell peppers,
potatoes
chefs + restaurants

The Church of Allan Benton

A country boy from Madisonville, TN, ascends to the porcine firmament.
John T. Edge
03.23.09
Keywords
pork,
restaurants,
john t. edge,
ingredients,
meat
recipes

Pork Spice Rub

This homemade rub is quicker than a marinade and more powerful than a store-bought blend.
June 2009
Keywords
spices,
pork,
paul grimes
recipes

Chipotle Pork Cheeseburgers

Smoky pork burgers topped with melted Muenster and creamy avocado will broaden your horizons.
June 2009
Keywords
burgers,
ten-minute mains,
pork,
andrea albin
recipes

Slab Bacon Adobo (Tocino Entreverado en Adobo)

Even ardent bacon lovers will be amazed at the gorgeous interplay of flavors here: salty, smoky, sweet, and sharp.
Recipe by Maricel Presilla
June 2009
Keywords
latino,
pork,
spices,
gourmet entertains,
maricel presilla
recipes

Grilled Beef and Pork Taquitos

If you are looking for food that’s casual yet possessed of a no-holds-barred wow factor, look no further than a taquito platter.
June 2009
Keywords
latino,
beef,
pork,
gourmet entertains,
maricel presilla
magazine

Pigs with Class

At The Agrarian Kitchen, a paddock-to-plate cooking school, you really learn everything there is to know about pork preparation.
Pat Nourse
April 2009
Keywords
cooking school,
pork,
cooking + technique,
travel,
pat nourse
chefs + restaurants

Restaurants Now: Minetta Tavern

(NEW YORK CITY) - Cross Balthazar with Waverly Inn and you’ve got the new Minetta Tavern, which is just like the old one, except the food is better.
By Ruth Reichl
03.13.09
Keywords
ruth reichl,
new york,
keith mcnally,
pork,
poultry
recipes

Ten April Favorites (2009)

Our editors' top picks this month—a collection of hearty, satisfying dishes and fresh, market-driven fare—reflect the transition from winter into spring.
03.11.09
Keywords
spring,
easter,
passover,
vegetarian,
dessert
recipes

Jerked Pork Burgers with Island Slaw

Stirring store-bought jerk seasoning into ground pork takes all of ten seconds but will impart great flavor to the resulting burgers.
April 2009
Keywords
maggie ruggiero,
pork,
buy this make that,
web-exxclusive recipes,
burgers