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Alexis Touchet

recipes

Pineapple in Ginger Rum Syrup

Juicy pineapple with a nip of rum and ginger is a sophisticated compote that complements bites of the pecan spice cake but also makes a satisfying light dessert on its own.
April 2007
recipes

Roasted Orange Molasses Sweet Potatoes

No southern holiday meal would be complete without sweet potatoes, and this simple twist on old-fashioned candied yams tastes bright and full of nuance.
April 2007
recipes

Shrimp Butter Toasts

Spooned onto buttery toast points, it makes for tiny little bites with big sea flavor.
April 2007
recipes

Glazed Ham with Pineapple Mustard Sauce

Remember those baked hams gussied up with pineapple rings and maraschino cherries? But here, the effect is homey, more subtle, and less overtly sweet.
April 2007
recipes

Chile Vinegar Dipping Sauce

Generations of southerners have tucked fresh hot chiles into vinegar for a pungent homemade hot sauce that sits right next to the salt and pepper on the table.
April 2007
recipes

Cranberry Cupcakes with Dulce de Leche Pecan Frosting

A dulce de leche and cream cheese frosting rich with pecans is as innovative as it is easy, making these cranberry-flecked cupcakes unforgettable.
December 2006
recipes

Anchovy Fennel Toasts with Roasted Red Peppers

Straight anchovy butter can be intense, but the toasted, ground fennel seeds make these crunchy hors d’oeuvres taste clean, not heavy.
August 2006
recipes

Pasta with Kielbasa and Swiss Chard

The classic combination of sausage and greens takes on a pasta companion in this warming dish that peaks with red-pepper flakes and Parmigiano-Reggiano.
June 2006
recipes

Tapenade-Filled Burgers

Tucked inside these juicy chuck burgers is a pocket of rich, salty tapenade.
May 2006
recipes

Pumpkin Flan with Spiced Pumpkin Seeds

A bite of this flan, fragrant with traditional pumpkin-pie spices, is very comforting despite the dessert’s modern looks.
November 2005
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