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pork
recipes
Steamed Pork and Jicama Dumpings
Though these dumplings are traditionally cooked in stacked Asian bamboo or metal steamers, you can also use a pasta pot with a deep perforated colander-steamer insert.
June 2003
Keywords
shelley wiseman
,
pork
,
starter
,
hors d'oeuvres
,
gourmet entertains
recipes
Gnocchetti all’Amatriciana (Tiny Potato Dumplings with Tomato, Onion, and Guanciale Sauce)
Our
gnocchetti
are lighter than most because they don’t contain egg; the richness comes from the tomato
guanciale
sauce.
March 2003
Keywords
gina marie miraglia eriquez
,
gourmet entertains
,
italian
,
pork
,
pasta
recipes
Roast Pork Tenderloin with Apples and Cider Sauce
Granny Smith apples give tangy bite to pork tenderloin.
October 2002
Keywords
melissa roberts
,
fall
,
fruit
,
apple
,
pork
recipes
Cordoban Gazpacho
In Córdoba, gazpacho is reduced to its most basic elements, with no cucumbers or peppers, and is known as
salmorejo
.
August 2002
Keywords
spanish
,
soup
,
pork
,
tomatoes
magazine
Five Men and a Pig
When an old-fashioned southern barbecue goes whole hog, Pat Conroy learns the limits of friendship.
Pat Controy
June 2002
Keywords
pat conroy
,
barbecue
,
pork
,
culinary culture
magazine
Making Bacon
With just a kettle grill, a few good ingredients, and a little patience, Bruce Aidells takes you back to the real thing.
Bruce Aidells
June 2002
Keywords
pork
,
grilling
,
food prep
,
meat
,
bruce aidells
magazine
Is Eating Meat Safe?
Mad cow disease has made headlines around the world, but how much do you need to worry?
Tish Hall
June 2001
Keywords
tish hall
,
health + science
,
food policy
,
meat
,
beef
recipes
Vegetable Soup with Basil and Garlic Sauce (
Soupe au Pistou
)
Our
soupe au pistou
, a Provençal celebration of vegetables, is light and brothy but chock-full of flavor.
May 2001
Keywords
french
,
soup
,
herbs
,
basil
,
pork
magazine
One Man’s Meat
A single taste changed his life. John Thorne digs down to the marrow of the matter.
John Thorne
January 2001
Keywords
john thorne
,
meat
,
beef
,
pork
recipes
Pork Chops Coriander-Cumin Spice Rub
November 1999
Keywords
alix palley
,
pork
,
regional specialty
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