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Ginger-Tamarind Chutney (Inji Puli)
This tart and spicy condiment is always served with a Sadhya feast. It is especially nice mixed with plain rice and yogurt as a palate cleanser. This recipe is part of our menu for Sadhya, a South Indian feast....
01.18.12
food + cooking
A South Indian Feast
Maya Kaimal
shares recipes for a traditional Sadhya, a multipart vegetarian meal of curries, lentils, rice, chutney, sweet pudding, and more
01.18.12
food + cooking
The Cuisine of India's Konkan Coast
Award-winning actress and bestselling author
Madhur Jaffrey
shares the culinary splendors of one of India's remote regions
01.18.12
food + cooking
Eating Up Asia
We’re visiting China, Kurdistan, India, and Vietnam with expert food guides, including Madhur Jaffrey, Nina Simonds, and Matt Gross
01.18.12
adventures with ruth
Dosa
December 2009
Keywords
adventures with ruth
,
julie sahni
,
cooking school
,
indian
adventures with ruth
Patra
December 2009
Keywords
adventures with ruth
,
julie sahni
,
indian
,
cooking school
,
new york
adventures with ruth
Prawn Varuval
December 2009
Keywords
adventures with ruth
,
prawn
,
varuval
,
julie sahni
,
new york
adventures with ruth
Shukhto
December 2009
Keywords
adventures with ruth
,
julie sahni
,
cooking school
,
indian
,
new york
travel + culture
Food Doesn’t Travel
No matter how “authentic” the ingredients or the recipe, cuisine is inextricably tied to—and limited by—the place where it’s made.
Laura Shapiro
04.09.09
Keywords
culinary culture
,
restaurants
,
indian
,
travel
,
laura shapiro
chefs + restaurants
Restaurants Now: Tabla’s 10
(NEW YORK CITY) - With no dish costing more than $10, and each a fascinating play of spice and texture, the room was filled with fabulous aromas.
By Ruth Reichl
03.27.09
Keywords
new york city
,
indian
,
floyd cardoz
,
restaurants now
,
ruth reichl
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