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chefs + restaurants

First Taste: Salumeria Rosi

(NEW YORK) - Cesare Casella’s restaurant and food shop may be a tiny pleasure, but it is a pleasure nonetheless.
Colman Andrews
01.27.09
Keywords
colman andrews,
first taste,
cesare casella,
new york,
italian
recipes

Twelve Super Bowl Favorites

Got a hungry crowd on your hands? You’ll win devoted fans with these flavorful game-day bites.
01.26.09
Keywords
beef,
dessert,
seafood,
poultry,
cookies
food politics

Politics of the Plate: Too Good for Their Own Good?

The venerable Niman Ranch ran out of cash this week, making it the second major natural-foods company to do so in 2009.
Barry Estabrook
01.22.09
Keywords
barry estabrook,
politics of the plate,
sustainability,
organics market,
seafood
chefs + restaurants

The Best Beef

Which venerable L.A. restaurant serves the best French dip?
Margy Rochlin
01.16.09
Keywords
margy rochlin,
restaurant notes,
los angeles,
sandwiches,
beef
recipes

Bollito di Manzo e Vitellone (Boiled Beef)

January 2009
Keywords
diary of a foodie,
livia tistarelli,
beef,
italian
food + cooking

Beef on a Banh Mi?

An ad touting this unorthodox combination speaks volumes about this country’s culinary evolution.
Colman Andrews
01.08.09
Keywords
colman andrews,
vietnamese,
culinary culture,
sandwiches,
beef
recipes

Ten February Favorites (2009)

Our editors love these comforting dishes, which will surely make you forget about the bitter cold outdoors.
01.08.09
Keywords
bread,
asian,
beef,
dessert,
latino
food politics

Politics of the Plate: Bitter Truths

The “Certified Organic” label for honey is virtually meaningless, schools test out grass-fed beef, and more.
Barry Estabrook
01.06.09
Keywords
barry estabrook,
politics of the plate,
food policy,
organics market,
labeling
recipes

Braised Chile-Spiced Short Ribs with Black Beans

Braised dishes are often served with a creamy side like mashed potatoes, polenta, or grits. Black beans offer an earthy change of pace.
February 2009
Keywords
maggie ruggiero,
beef,
beans,
chile
recipes

Beer-Braised Beef and Onions

Long, slow cooking turns a supermarket chuck roast into something gloriously tender, flavorful, and aromatic.
February 2009
Keywords
paul grimes,
beef,
onion,
beer