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Tony Oltranti
food + cooking
A Tuscan Family Feast
Tony Oltranti's family recipes for Roast Chicken with Pancetta and Olives, Broccoli Rabe with Sweet Italian Sausage, and Panettone Bread Pudding warm the heart and hearth
10.31.12
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Italian
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Tony Oltranti
recipes
Panettone Bread Pudding
Store-bought panettone is the foundation of this raisin and bread pudding.
January 2009
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dessert
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Roast Chicken with Pancetta and Olives
Roasted with super-savory pancetta and olives, the garlicky chicken meat stays moist in a shallow bath of white wine.
January 2009
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tony oltranti
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italian
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poultry
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pork
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Broccoli Rabe with Sweet Italian Sausage
No surprises here: The classic combination of bitter greens and sweet sausage is as warming and comforting as it has been for generations.
January 2009
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italian
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pork
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broccoli rabe
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Chicken-Liver Crostini
Whenever Tony Oltranti’s grandmother she cooked chicken, she saved the livers for this delicious antipasto.
January 2009
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gourmet entertains
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buy this make that
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Polenta with Franklin’s Teleme
Oltranti gives this dish a velvety finish with Franklin’s Teleme, a soft, tangy cheese made in Northern California.
January 2009
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tony oltranti
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buy this make that
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gourmet entertains
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dairy
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vegetarian