There are many versions of this American classic—this is a favorite, bursting with chunks of both semisweet and milk chocolate. (registration required)

We loved the surprising combination of blackberry and espresso. Each one really seems to deepen the flavor of the other.

They’re an untraditional pair, but Earl Grey’s subtle citrus notes really enliven the deep flavor of chocolate.

High-quality grapefruit marmalade is a handy shortcut for the gooey filling in these macarons.

Passion-fruit curd and grated coconut add some tropical magic to these chewy delights.

Contemporary Paris chefs use a lot of Persian flavors like cardamom, apricot, and pistachio, which we used here to modernize the classic macaron.

Candidates’ wives are high-level political operatives without a lot of free time. So why do we expect them to don aprons and bake?

Inspired by the idea of a picnic in the woods, one of our cooks developed a forest-themed menu—and went a little theme-crazy with these crisp honey cookies.

Fudgy cookies go Latin with an infusion of dulce de leche, a milk caramel. These cool treats are happily portable on their crisp shortbread crusts.

Imagine a pastry cobbled together from age-old recipes of French, Viennese, Russian and Polish Jews. A comforting, crumbly cookie filled with sweet, tart, life-affirming indulgence....