At restaurants in France, you'll find windows plastered with the decals of the guides in which it appears—Michelin, Time Out, etc., but now there's an important new label: Maitre Restaurateur.
Created to supply chefs to the country's booming tourist industry, the Namibian Institute of Culinary Education has made Namibia a surprisingly great place to eat.
Almost alone among the best islands in the Caribbean, tiny Harbour Island is not the place to go if your idea of a great vacation is shopping duty-free Rolexes.
