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travel + culture

Travel Smart: To Go Or Not To Go

When there’s a crisis, do you have to cancel your plans? Gourmet’s travel editor weighs in.
William Sertl
05.08.09
Keywords
travel,
mexico,
travel smart,
health + science,
william sertl
food + cooking

The Home Cook: Kemp’s Dandy Egg on Toast

It’s spring, and old-timey dandelion greens make an appearance at farmers markets—and in your own backyard. Time to pounce.
Kemp Minifie
05.07.09
Keywords
the home cook,
food + cooking,
nutrition,
kemp minifie
travel + culture

TRAVEL SMART: SPAGO’S BEDROOM

Gourmet’s editor in chief finds a new hotel in Beverly Hills with her name written all over it.
Ruth Reichl
05.01.09
Keywords
travel smart,
hotels,
los angelas,
travel,
ruth reichl
food + cooking

Some Questions About Cooking And Art

For me, the interesting question isn’t “Can cooking be art?” but “How does cooking function as art?”
Francis Lam
04.28.09
Keywords
culinary culture,
grant achatz,
art,
francis lam
travel + culture

TRAVEL SMART: LET’S MAKE A DEAL

Gourmet’s travel editor rounds up the staff to ask: “How are you traveling differently this year?”
William Sertl
04.24.09
Keywords
travel,
london,
hotels,
paris,
william sertl
travel + culture

Travel Smart: Is South Beach Still There?

Gourmet’s travel editor checks into Miami’s latest hot spot—with some baggage from the past.
William Sertl
04.17.09
Keywords
travel smart,
restaurants,
miami,
travel,
william sertl
recipes

Pommes de Terre Sarladaise (Potatoes Cooked in Duck Fat)

In this rich tart, a substantial, buttery crust cradles a chewy, candylike caramel filling bursting with deep, nuanced flavor.
May 2009
Keywords
buy this make that,
dordogne,
dairy,
nuts,
julia watson
travel + culture

Travel Smart: Flying Through the Airport

How to get through Security and onto the plane without losing your mind.
William Sertl
04.10.09
Keywords
travel smart,
william sertl,
travel
travel + culture

Travel Smart: Getting Creative in a Tough Economy

Gourmet’s travel editor reveals how to get the best deals on travel to your dream destination—and how to find great values while you’re there.
William Sertl
04.10.09
Keywords
travel smart,
hotels,
asia,
africa,
william sertl
food + cooking

The Home Cook: Quinoa, The Better Couscous

Serve this ancient staple wherever you’d use couscous, and you’ll get a meal with more protein and fiber than semolina could provide.
Kemp M. Minifie
04.07.09
Keywords
the home cook,
cooking + technique,
moroccan,
nutrition/diet,
kemp minifie