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Alexis Touchet
recipes
Green Beans with Lemon and Pine Nuts
Despite the fact that they require few ingredients and little effort, these beans always get raves.
November 2005
Keywords
alexis touchet
,
green beans
,
vegetarian
,
vegan
,
nuts
recipes
Polenta and Sausage Stuffing
This stuffing uses polenta two ways— half of it is left creamy, while the other half gets browned, for a nice contrast of texture.
November 2005
Keywords
thanksgiving
,
fall
,
cheese
,
polenta
,
alexis touchet
recipes
Sweet-Potato Pie with Gingersnap Pecan Crust
In many sweet-potato pies, the ginger and spices overwhelm the flavor of the potatoes. This version plays to the flavor of the tubers.
November 2005
Keywords
alexis touchet
,
pie
,
thanksgiving
,
sweet potato
,
pastry
recipes
Kataifi with Candied Pumpkin and Yogurt
A refreshing way to finish the meal, this Greek-inspired dessert features
kataifi
, a seductively crisp, light Middle Eastern dough.
November 2005
Keywords
alexis touchet
,
fall
,
middle eastern
,
dessert
,
pumpkin
recipes
Sengalese Rice with Fish
Called
thiebou djenne
, this national dish of Senegal is traditionally eaten from a communal platter.
October 2005
Keywords
alexis touchet
,
seafood
,
african
,
web-exclusive recipes
,
regional specialty
recipes
Deviled Eggs
September 2005
Keywords
eggs
,
alexis touchet
recipes
Chocolate Whiskey Bundt Cake
Most of the alcohol in this cake cooks off, but a distinct whiskey flavor remains.
September 2005
Keywords
dessert
,
chocolate
,
spirits
,
alexis touchet
,
coffee
recipes
Basmati Rice
The distinctive, delicate flavor of fragrant basmati rice—an Indian staple—helps temper the heat of the south’ spicy food.
May 2005
Keywords
alexis touchet
,
rice
,
asian
,
indian
recipes
Cumin Herb Rice Pilaf
Cumin seeds add crunch to an herbed rice pilaf.
February 2005
Keywords
alexis touchet
,
vegetarian
,
quick kitchen
recipes
Fried Sauerkraut Cakes with Kielbasa
Fried sauerkraut replaces potato in these golden-crisp pancakes; quickly browned slices of smoked kielbasa make the dish complete.
February 2005
Keywords
alexis touchet
,
regional specialty
,
pork
,
pancake
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