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barbecue
magazine
Get the Look: North Carolina, June 2008
Gourmet’s style director shows off the portable pieces that framed the North Carolina barbecue menu in our June issue.
June 2008
- Keywords
- art + design,
- get the look,
- corky pollan,
- barbecue
travel + culture
Digging Hoecakes
Wherein we celebrate the elemental goodness of cornbread and ponder sandwiches made from same.
05.19.08
- Keywords
- restaurants,
- john t. edge,
- southern u.s.,
- sandwiches,
- barbecue
food + cooking
Behind the Recipe: Pulled Pork Sandwiches
One of our cooks adapts a North Carolina favorite, succulent whole-hog barbecue, for the home kitchen.
05.19.08
recipes
Ten June Favorites (2008)
Our special grilling issue is packed with great summer recipes, but these ten are at the top of our list.
05.15.08
- Keywords
- grilling,
- barbecue,
- sandwiches,
- pork,
- dessert
recipes
Smoke-Roasted Barbecue-Rubbed Whole Chickens with Cider Barbecue Sauce
Flattening the chickens decreases their cooking time somewhat, which makes it easier to cook them through without burning the skin.
June 2008
- Keywords
- chris schlesinger,
- john willoughby,
- poultry,
- barbecue,
- grilling
recipes
North Carolina Pulled-Pork Barbecue
In eastern North Carolina, barbecue means a whole hog cooked low and slow over a banked pit. For us, however, the whole hog had to go.
June 2008
- Keywords
- ruth cousineau,
- pork,
- grilling,
- southern u.s.,
- regional specialty
chefs + restaurants
First Taste: The Pit
The Pit, a new restaurant that showcases the craft of pitmaster Ed Mitchell, raises the question: Is barbecue ready for its white-tablecloth moment?
03.31.08
- Keywords
- john t. edge,
- first taste,
- southern u.s.,
- ed mitchell,
- barbecue
magazine
Leave It To Cleaver
Ayden, North Carolina, has hosted 33 annual Collard Festivals. As if that weren’t enough, it’s also got some of the best whole-hog barbecue around.
January 2008
- Keywords
- roadfood,
- barbecue,
- restaurants,
- travel,
- jane and michael stern
travel + culture
Heaven, Hell, Cow
New York City became barbecue-mad a couple of years back, but rarely is it as good as it is back where it comes from.
10.23.07
- Keywords
- restaurants,
- barbecue,
- texas,
- meat,
- francis lam
travel + culture
Gargling With The Devil’s Mouthwash
09.10.07
- Keywords
- john t. edge,
- u.s. south,
- restaurant notes,
- barbecue
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