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ruth reichl
chefs + restaurants
Restaurants Now: Tabla’s 10
(NEW YORK CITY) - With no dish costing more than $10, and each a fascinating play of spice and texture, the room was filled with fabulous aromas.
03.27.09
- Keywords
- new york city,
- indian,
- floyd cardoz,
- restaurants now,
- ruth reichl
chefs + restaurants
Restaurants Now: Insieme
(NEW YORK CITY) - The service is soothing, the wine list always fascinating, and although there may be a better deal for a business lunch in midtown, I haven’t found it.
03.27.09
- Keywords
- new york city,
- italian,
- pasta,
- restaurants now,
- ruth reichl
chefs + restaurants
Restaurants Now: Minetta Tavern
(NEW YORK CITY) - Cross Balthazar with Waverly Inn and you’ve got the new Minetta Tavern, which is just like the old one, except the food is better.
03.13.09
- Keywords
- ruth reichl,
- new york,
- keith mcnally,
- pork,
- poultry
chefs + restaurants
Restaurants Now: ’inoteca
(NEW YORK CITY) - Transfer the Lower East Side’s ’inoteca a few miles north, and despite the same amiable menu, the feel of the place becomes entirely different.
03.13.09
- Keywords
- ruth reichl,
- new york,
- sandwiches,
- italian,
- wine
chefs + restaurants
Restaurants Now: Matsugen
(NEW YORK CITY) - Obsessed. Lately I am obsessed with a strange dish called bakudan on the menu at Jean-Georges Vongerichten’s Matsugen.
02.13.09
- Keywords
- ruth reichl,
- jean-georges vongerichten,
- japanese,
- asian,
- new york
chefs + restaurants
The Top Five Tastes of Inauguration Weekend
Chestnut pancakes with José Andrés and his daughters, Najmieh Batmanglij’s amazing chicken shish kebab, and more.
01.22.09
- Keywords
- ruth reichl,
- washington d.c.,
- chefs,
- barack obama,
- restaurants
chefs + restaurants
First Taste: The John Dory
The Spotted Pig folks have worked their magic again with The John Dory, an adorably scruffy new fish place.
12.04.08
- Keywords
- ruth reichl,
- first taste,
- new york,
- seafood,
- restaurants
chefs + restaurants
First Taste: West Branch
While most celebrity chefs wrote New York’s Upper West Side off as a
hostile culinary wilderness, Tom Valenti strode in and claimed it as his own.
11.18.08
- Keywords
- ruth reichl,
- first taste,
- new york,
- tom valenti,
- restaurants
chefs + restaurants
First Taste: Bouley
If you can’t afford a trip to France right now (and who
can?), the next best thing is a trip to the new Bouley.
11.17.08
- Keywords
- ruth reichl,
- first taste,
- new york,
- david bouley,
- french
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