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wine + spirits + beer

When Tom Met Jerry

Maybe every other barfly around has heard of the Tom & Jerry cocktail, but I’d never heard of it when I stumbled across a vat of it in the freezer.
Julia Langbein
01.07.08
Keywords
julia langbein,
spirits,
bars,
cocktail,
mixology
wine + spirits + beer

The Great Tip-Off

A dollar? Two bucks? Zilch? The rules for tipping at bars are as subjective as a well-made Martini. Gourmet.com sets the record straight.
Joshua M. Bernstein
01.14.08
Keywords
spirits,
bars,
mixology,
joshua m. bernstein,
little branch
travel + culture

Wine Bars

The wine bar and the bistrots à vins have been undergoing a major revival as a new generation embraces this format for great drinking and eating at easygoing prices.
Alexander Lobrano
01.11.08
Keywords
city guides,
paris,
bars
chefs + restaurants

The Cocktail Gender Divide

Innovation reaches new heights at the Sofitel Water Tower hotel's bar, where I saw something for the first time: a "his 'n hers" cocktail list.
Dara Moskowitz Grumdahl
11.15.07
Keywords
restaurant notes,
chicago,
bars,
cocktail,
dara moskowitz grumdahl
magazine

Spirited Competition

Reinventing classic cocktails—by the book.
James Rodewald
October 2007
Keywords
james rodewald,
spirits,
cocktails,
bars
chefs + restaurants

America’s Best Farm-to-Table Restaurants: Bar Scene

Two places that raise the bar.
July 2008
Keywords
restaurants,
farm-to-table restaurants,
bars,
charleston,
drinks
magazine

The Cold Standard

You probably spend a lot of time choosing just the right vodka or scotch. But it’s all for naught if you don’t choose the right ice.
James Rodewald
October 2005
Keywords
james rodewald,
spirits,
cocktails,
bars