What could be more American than candy corn? Try maple pecan popcorn treats, for starters. They’re made with three ingredients—maple syrup, pecans, and popcorn—that originated in...

Two holiday traditions—the nut bowl and the cheese plate—unite in these refined cheese balls.

We’ve saved you the trouble of making both pumpkin and pecan pie by rolling them into one delicious dessert.

Basil pesto has a strong floral quality—this one, made of pecans and arugula, is richer, with a peppery bite. Prepare an extra batch to use as a spread on turkey sandwiches....

Several traditional southern themes come together in this gorgeous layer cake that’s both down-home and elegant.

Here we’ve taken pecan pie above and beyond its usual corn-syrupy incarnation. A layer of chocolate adds richness to the dessert while balancing its sweetness.

A wonderful welcome to spring, this butter- and oil-free torte gains its richness from pecans.

Green beans have a certain suave, slender elegance that makes them a classic accompaniment to rosy-red roast beef. Try tossing them in a hot skillet with shallots and pecans that get caramelized in buttery...

If you don't happen to have any day-old corn bread on hand, just follow our recipe—fresh regular corn bread may be too moist.