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diary of a foodie vegetarian

recipes

Parmigiano-Reggiano with Fresh Fennel

Fennel and Parmigiano-Reggiano (“the celestial eating cheese of all time”) rank as one of the most underrated combinations in Italy.
January 2007
Keywords
diary of a foodie,
cheese,
fennel,
italian,
vegetarian
recipes

Beets in Salt Crust

Alain Passard uses sea salt for his crust, but we've substituted kosher salt, since using such a large quantity of sea salt would be prohibitively expensive.
January 2007
Keywords
diary of a foodie,
beet,
alain passard,
vegetarian
recipes

Stir-Fried Mushrooms with Soy and Rice Wine

January 2007
Keywords
diary of a foodie,
mushroom,
wine,
asian,
vegetarian
recipes

Snow Peas with Sichuan Preserved Vegetable

January 2007
Keywords
diary of a foodie,
peas,
asian,
chinese,
vegetarian