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vegetarian

recipes

Stir-Fried Bok Choy and Cabbage

This stir-fry is staggeringly simple. A drizzle of sesame oil gives a nutty-toasty boost to thinly sliced bok choy and cabbage.
May 2009
Keywords
quick kitchen,
asian,
vegetarian,
gina marie miraglia eriquez
recipes

Peruvian Rice and Lentils (Tacu Tacu)

Versions of this casual dish are found throughout Peru, often crowned with a steak and a fried egg.
May 2009
Keywords
latino,
rice,
vegetarian,
gourmet entertains,
lillian chou
recipes

Savory Parmesan Pain Perdu with Poached Eggs and Greens

We’re not dismissing the sweeter side of pain perdu (French toast), but custardy, golden bread just as easily goes savory.
May 2009
Keywords
quick kitchen,
eggs,
vegetarian,
salad,
melissa roberts
recipes

Pesto Pea Soup

This pea soup—made with basil pesto and frozen green peas—has a fresh herbal sweetness.
May 2009
Keywords
quick kitchen,
buy this make that,
vegetarian,
soup,
gina marie miraglia eriquez
recipes

Gazpacho

April 2009
Keywords
diary of a foodie,
vegetarian,
soup,
vegan,
isabel reinaldo
recipes

Tuscan Kale

March 2009
Keywords
diary of a foodie,
vegetarian,
italian,
vegan,
ruth reichl
recipes

Panzanella (Italian Bread Soup)

March 2009
Keywords
diary of a foodie,
italian,
bread,
vegetarian,
tomatoes
recipes

Homemade Burger/Dog Buns

These are outstanding buns, substantial yet tender. The soft sides of the top-split hot dog buns are made for grilling or toasting.
June 2009
Keywords
baking,
vegetarian,
ian knauer
recipes

Grilled Portabella and Bulgur Salad “Sandwiches”

There’s no sliced bread here, and you’ll need a knife and fork for this bulgur and grilled-vegetable salad.
June 2009
Keywords
vegetarian,
grilling,
paul grimes
recipes

Cranberry Ketchup

November 1957
Keywords
the way we cooked,
vegetarian