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food + cooking

Behind The Recipe: Chocolate-Glazed Chocolate Tart

To get a taste of Paris, all you need is some really good chocolate.
Paul Grimes
09.15.08
Keywords
behind the recipe,
cooking + technique,
paris,
dessert,
paul grimes
recipes

Dark Gingerbread Pear Cake

Fresh ginger and pear infuse a robust old-world favorite with newfound vibrancy.
October 2008
Keywords
maggie ruggiero,
buy this make that,
quick kitchen,
ginger,
pear
food + cooking

The Test Kitchen: How to Get the Most Juice from Lemons and Limes

Food editor Ian Knauer shows you how to maximize the juicing potential of your citrus fruits.
09.03.08
Keywords
ian knauer,
test kitchen,
video,
cooking tips,
cooking + technique
recipes

Chicken-Fried Ribs

Like the classic steak preparation for which they are named, these crisp panko-crusted ribs cook fast, but they’re surprisingly tender on the inside.
October 2008
Keywords
maggie ruggiero,
pork,
quick kitchen
recipes

Veal Scallopini with Brown Butter and Capers

Quick-cooking scallopini are perfect for breathing new life into busy weeknights. And the brown butter doesn’t hurt either.
October 2008
Keywords
shelley wiseman,
ten-minute mains,
quick kitchen,
veal,
italian
recipes

Stout and Cheddar Rarebit with Fried Eggs

The beer and cheese combo gets saucy, turning toast and fried eggs into a truly luxurious meal all about extras.
October 2008
Keywords
maggie ruggiero,
beer,
cheese,
buy this make that,
eggs
food + cooking

The Test Kitchen: A Helpful Flambé Tip

Food editor Melissa Roberts shows you how a common pantry item can come to your aid when you need to flambé.
08.29.08
Keywords
melissa roberts,
test kitchen,
video,
cooking tips,
cooking + technique
food + cooking

The Test Kitchen: Fresh Tomato, Crushed Tomato

Food editor Ian Knauer shares a quick tip for turning your fresh tomatoes into crushed tomatoes. Use this simple technique to make our summery angel-hair pasta.
08.26.08
Keywords
ian knauer,
test kitchen,
video,
cooking tips,
cooking + technique
food + cooking

The Test Kitchen: The Technique for Duck Confit

Food editor/stylist Paul Grimes demonstrates his technique for making duck confit. Don’t be daunted when making this classic dish; Paul shows you how easy it can be.
08.21.08
Keywords
paul grimes,
test kitchen,
video,
cooking tips,
cooking + technique
food + cooking

MAC’s Cult of Cherry

For this video, MAC cosmetics enlisted Gourmet food editor/stylist Maggie Ruggiero to make cherry pie while talking about cherries for the camera.
08.21.08
Keywords
maggie ruggiero,
video,
behind the scenes,
culinary culture,
test kitchen