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lolis eric elie


A Letter from New Orleans

Food has long served as both sustenance and emblem for New Orleanians. And as they return home, their city—with help from some local chefs—is coming back to life through people’s appetites.
February 2006

Smoke and Mirrors

A serious "barbecuist" with a craving for perfectly seasoned, fork-tender meat finds reflections of the South in California.
June 2002

The Soul of a New Cuisine

On a search for his past, chef Marcus Samuelsson travels to Ethiopia and finds a world of spices and honey wine.
October 2000

A New Orleans Original

In a city full of famous restaurants, Dooky Chase’s stands out as more than a great place to eat
February 2000