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Grilled Herbed Poussins

An herb paste smeared onto these birds adds a concentrated taste of summer.
July 2008
Keywords
maggie ruggiero,
poultry,
grilling,
herbs,
bay leaf
food politics

Politics of the Plate: Chickening Out

A court forces a poultry processing giant to withdraw its antibiotic-free chicken labels; and PETA scares KFC into buying humanely treated chickens.
Barry Estabrook
06.03.08
Keywords
barry estabrook,
politics of the plate,
food policy,
poultry,
restaurants
magazine

‘Leaping Frog’ Chicken: A Little Flattening Goes A Long Way

Get the most out of chicken by opening it up and flattening it on the grill. It cooks quickly and stays moist and juicy.
Jane Daniels Lear
June 2009
Keywords
cooking + technique,
poultry,
barbecue,
latino,
jane daniels lear
recipes

On Point

Swapping salsa and chutney for slaw, and marinades for barbecue sauce, these killer kebabs draw inspiration from all around the globe.
June 2008
Keywords
melissa roberts,
grilling,
kebab,
summer,
beef
recipes

Chicken, Mushroom, and Bok Choy Kebabs

Chicken’s dark meat is great for grilling because it stays very moist and really soaks up the flavors of a marinade.
June 2008
Keywords
street food,
poultry,
kebab,
grilling,
melissa roberts
recipes

Freezer-Friendly Favorites

Our cooks have come up with a list of recipes that you can make ahead and freeze for later, so you’ll always have a meal on hand.
05.08.08
Keywords
freezer-friendly,
soup,
poultry,
vegetarian,
rice
recipes

Smoke-Roasted Barbecue-Rubbed Whole Chickens with Cider Barbecue Sauce

Flattening the chickens decreases their cooking time somewhat, which makes it easier to cook them through without burning the skin.
June 2008
Keywords
chris schlesinger,
john willoughby,
poultry,
barbecue,
grilling
recipes

Chicken Salad with Grapes and Walnuts

Our love of chicken salad was rekindled by this lively version, studded with crunchy walnuts, plump grapes, and little beads of salty capers.
June 2008
Keywords
lillian chou,
quick kitchen,
web-exclusive recipes,
poultry,
salad
chefs + restaurants

Challenging Tastes

The world is full of rowdy events sponsored by food companies. But the D’Artagnan Duckathlon is a little different. Here were some of the highlights.
Text by Christy Harrison
05.05.08
Keywords
christy harrison,
chefs,
new york,
poultry,
culinary culture
recipes

Aromatic Braised Chicken with Fried Onions

All sorts of English terms have made it into the Indian culinary lexicon. This is what's called a "chicken roast."
May 2008
Keywords
nimmy paul,
cooking school,
poultry,
indian,
curry