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The 53 Best Things We Ate This Year
Gourmet Live
and Epicurious staff and contributors name their most savory, succulent, sweet, and all-around stellar meals of 2012
12.19.12
Keywords
gourmet live
,
restaurants
,
chefs
travel + culture
In Lima, Going Back to Basics
What happens when you stop dining and start eating?
Leslie Josephs
10.01.09
Keywords
lima
,
latin america
,
culinary culture
,
leslie josephs
,
chefs
chefs + restaurants
Shaker Heights
At some restaurants—notably Alice Water’s
Chez Panisse
—you don’t even have to ask for salt and pepper; there are shakers on every table.
Chris Dudley
September 23, 2009
Keywords
chefs + restaurants
,
chris dudley
magazine
Having a Grand Time, New York City
We offered some of our favorite restaurant critics a theoretical $1,000 to spend dining out in their home city.
Ruth Reichl
October 2009
Keywords
ruth reichl
,
restaurants
,
chefs
,
new york
chefs + restaurants
Back to Basics in Chicago
There’s a fresh new breeze blowing through restaurants in the Windy City—and it’s leaving very little in its wake.
David Tamarkin
06.30.09
Keywords
chefs + restaurants
,
the publican
,
taxim
,
nightwood
,
david tamarkin
chefs + restaurants
The French Are Coming
Some of the greatest young culinary talents in France will invade the U.S. this fall—many for the very first time—to cook in a few select New York restaurants.
Oliver Schwaner-Albright
06.25.09
Keywords
france
,
pascal barbot
,
momofuku ko
,
michel bras
,
oliver schwaner-albright
food + cooking
The Chef, The ShamWow, and the Infotainer
Paul Liebrandt might be the best chef in New York. But can he take on the greatest salesman in America?
Francis Lam
05.26.09
Keywords
paul liebrandt
,
chefs
,
restaurants
,
tv
,
francis lam
chefs + restaurants
Chaos at El Bulli
Not one to rest on his laurels, chef Ferran Adrià makes a sea change.
Christian L. Wright
05.15.09
Keywords
ferran adria
,
chefs
,
spain
,
restaurants
,
christian l. wright
chefs + restaurants
Free Dinners in L.A.—For a Price
One restaurant owner came up with a surefire way to raise cash for a pledge drive.
Margy Rochlin
03.19.09
Keywords
chefs
,
los angeles
,
restaurants
,
evan kleiman
,
margy rochlin
food + cooking
Community Cafés
When your town doesn’t even have a post office or a gas station, you find other ways to come together.
Deborah Madison
02.09.09
Keywords
deborah madison
,
culinary culture
,
slow food
,
southwest
,
chefs
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