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jonathan waxman

recipes

Pollo al Forno (Roast Chicken)

This recipe was originally published as part of the Signature Dishes feature and slideshow.
09.12.12
chefs + restaurants

Protein Forward

Top chefs shed light on the mysterious rules of plating.
04.25.08
recipes

Shaved Brussels Sprout Salad with Fresh Walnuts and Pecorino

When you think of Brussels sprouts as tiny cabbages, this fluffy slaw makes brilliant sense. Pecorino cheese gives it salty tang and walnuts add crunch.
October 2005
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