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fergus henderson
recipes
Crispy Pigs’ Tails
January 2007
Keywords
diary of a foodie
,
pork
,
fergus henderson
recipes
Braised Duck Legs with Shallots and Parsnips
We used chef Fergus Henderson's technique for braising duck legs so the skin sides, peeking above the liquid, stay crisp while the meat braises.
January 2007
Keywords
diary of a foodie
,
poultry
,
parsnip
,
fergus henderson