Search

tomato

recipes

Tomato Focaccia

In the States, we’re familiar with the bready version of focaccia, but this Pugliese take on it is so light it’s almost cakelike.
April 2008
recipes

Quinoa Cakes with Eggplant-Tomato Ragù and Smoked Mozzarella

Transforming this power grain into crisp cakes topped with a rustic sauce and softened mozzarella creates another compelling reason to love it—it just tastes so good.
February 2008
recipes

Slow-Roasted Tomatoes

One of the most popular items on Peacock’s menu at his Watershed restaurant, these tomatoes are concentrated and soft, and sugar plays up their sweetness.
January 2008
recipes

Baked Tomatoes with Crusty Bread

The brown sugar in the ingredients list below is there to mellow the acidity of the tomatoes, not to make this a sweet dish.
January 2008
recipes

Chicken Curry

Why resort to takeout? This spicy coconut sauce, brimming with stewed tomatoes, is a wonderful way to make weeknight chicken tempting again.
February 2007
recipes

Roasted-Tomato Tart

Fruit tart desserts often steal the spotlight in summer, but this easy savory treat showcases plum tomatoes in their prime.
July 2006
recipes

Angel-Hair Pasta with Fresh Tomato Sauce

This dish focuses on the goodness of ripe tomatoes, letting them be just what they're meant to be—wonderful.
June 2006
Subscribe to Gourmet