A zingy lemon tart gains an Italian accent with a crisp, almond-perfumed crust.

This classic dish—similar to Italian arancini—is easy to make, yet attractive enough to serve at a party.

This is a true Italian feast: Little meatballs served with the antipasti come just before big meatballs in the ragù.

Perfect for entertaining, this gorgeous torta—sheets of delicate crespelle layered with rich besciamella and sweet Italian sausage—won't disappoint.

Now that factory chicken has completely replaced free-roaming yard-raised chicken, one of the best tasting “fowls” you can eat is rabbit.

Hazelnuts in a butternut squash lasagne? It’s actually a classic Italian flavor combination.

There are two ways to get tender squid: a very quick sauté or a very long simmer. This simple yet impressive recipe uses the former method. We call for a Thai or serrano chile because they're easier to find...

Miraglia Eriquez’s Aunt Dottie loved this indulgent appetizer, which was served at her favorite Italian-American restaurants.

When finocchi is eaten alone, as it is here, neither vinegar nor lemon is used in the dressing.