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french
cookbook club
“Le Cake” Aux Olives et Au Reblochon (Olive and Reblochon “Cake”)
French cooks have been swept by a craze for “les cakes.” By cake they mean something loaf-shaped and (usually) savory.
July 2009
- Keywords
- cookbook club,
- a table in the tarn,
- baking,
- french,
- oralndo murrin
cookbook club
Choco-Walnut Armagnac Fudge
The requirement for an after-dinner chocolate or petit four at Raynaudes is that it be intense, exciting—and just one mouthful.
July 2009
travel + culture
Toronto: Size Really Does Matter
04.14.09
- Keywords
- toronto,
- restaurants,
- travel,
- culinary culture,
- canada's culinary capital
chefs + restaurants
Restaurants Now: Ten Tables
(CAMBRIDGE, MA) - This newbie, the second outpost of a Jamaica Plain restaurant by the same name, has a few more tables but the same winning concept: intimate, affordable fine dining done right.
04.10.09
- Keywords
- french,
- farm-to-table,
- poultry,
- charles kelsey,
- restaurants now
chefs + restaurants
Restaurants Now: Jadis
(PARIS) - Jadis (“in times past”) may seem like an odd name for a brilliant new bistro, but after a meal there, you’ll get it.
02.20.09
- Keywords
- alexander lobrano,
- paris,
- guillaume delagebeer,
- french,
- travel
chefs + restaurants
First Taste: Bar Breton
(NEW YORK) - I don’t know what this place is, but I’m going to keep eating there.
01.08.09
- Keywords
- francis lam,
- first taste,
- new york,
- french,
- cyril renaud
wine + spirits + beer
A Wine That Outshines Its Label
When a server recommends a generic-looking bottle, sometimes it pays to listen.
12.29.08
- Keywords
- tara q. thomas,
- wine,
- restaurants,
- french,
- culinary culture
food + cooking
What’s New is Old Again
Faced with a brand-new ingredient, I find my way back to a favorite technique.
12.10.08
- Keywords
- robert pincus,
- cooking + technique,
- french,
- meat,
- winter
chefs + restaurants
Roellinger Quits the Michelin Star Wars
Another French chef drops out after reaching the top.
11.18.08
- Keywords
- alexander lobrano,
- chefs,
- french,
- olivier roellinger,
- joel robuchon
chefs + restaurants
First Taste: Bouley
If you can’t afford a trip to France right now (and who
can?), the next best thing is a trip to the new Bouley.
11.17.08
- Keywords
- ruth reichl,
- first taste,
- new york,
- david bouley,
- french
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