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chefs + restaurants

Free Dinners in L.A.—For a Price

One restaurant owner came up with a surefire way to raise cash for a pledge drive.
Margy Rochlin
03.19.09
Keywords
chefs,
los angeles,
restaurants,
evan kleiman,
margy rochlin
recipes

Linguine with Grilled Clams and Bacon

Clams are excellent on the grill and they pop open when cooked. Combined with crisp bacon, they’re the foundation of a flavorful pasta sauce.
Recipe by John Willoughby and Chris Schlesinger
June 2009
Keywords
grilling,
pasta,
seafood,
cook smart,
chris schlesinger
recipes

Spaghetti with Smoky Tomatoes and Onions

No bottled tomato sauce can equal a simple homemade one—especially when the robust flavor of the grill is added to the mix.
Recipe by John Willoughby and Chris Schlesinger
June 2009
Keywords
grilling,
pasta,
vegetarian,
cook smart,
chris schlesinger
food + cooking

The Joys of Incidental Stock

Not all stock needs to be a time-consuming or even deliberate process. Just remember not to throw out your baby with the dishwater.
Francis Lam
03.17.09
Keywords
cooking + technique,
pasta,
francis lam,
chocolate
recipes

Ten April Favorites (2009)

Our editors' top picks this month—a collection of hearty, satisfying dishes and fresh, market-driven fare—reflect the transition from winter into spring.
03.11.09
Keywords
spring,
easter,
passover,
vegetarian,
dessert
food + cooking

Koshary Needs Love, Too

You might not know what it is and it might not be pretty, but spend a little time and it’ll make you all warm and fuzzy.
Francis Lam
03.10.09
Keywords
francis lam,
cooking + technique,
middle eastern,
vegetarian,
pasta
recipes

Pasta in Garlic-Almond Sauce

Light yet satisfying, this pasta is finished in a fast garlicky almond sauce, studded with peas, and topped with chopped roasted almonds.
April 2009
Keywords
kay chun,
quick kitchen,
pasta,
vegetarian,
nuts
recipes

Cheesy Chicken and Mushroom Lasagne

No-boil lasagne noodles are a lifesaver: They can turn what’s often perceived as a party dish into a practical weeknight supper.
March 2009
Keywords
kay chun,
italian,
cheese,
mushrooms,
pasta
food + cooking

The Home Cook: How to Deal with Butternut Squash

Working with this winter squash isn’t as intimidating as it seems: Our executive food editor has come up with a quick workaround to a classic Italian dish.
Kemp M. Minifie
02.26.09
Keywords
the home cook,
cooking + technique,
test kitchen,
behind the scenes,
kemp minifie
recipes

Kemp’s Butternut Squash Pasta with Fried Sage Leaves

If you are a fan of pumpkin-stuffed ravioli with sage butter—an Italian classic—think of the pasta dish below as its less-demanding cousin.
February 2009
Keywords
web-exclusive recipes,
italian,
pasta,
vegetarian,
kemp m. minifie