Learn what foods fueled the Olympians of old—and how athletes' diets have changed—in this interview with noted UC Davis nutrition historian by Gourmet Live's Carolina Santos-Neves...

Dig into U.S. food-truck reviews, Susan Feniger's recipes for street food at home, a slideshow of global street specialties from acclaimed lensman Jean-François Mallet, and crisp tips for...

Our latest collaboration with BlogHer recommends where to eat and what to order to enjoy French fare sans fuss...

In an ongoing collaboration between Gourmet Live and New York's Institute of Culinary Education, chef-instructor Michelle Tampakis shares expert tips for perfect pastry dough...

Eat your way through the Provence M.F.K. Fisher loved--Aix and the surrounding region--with your guide, Raphael Kadushin

Our Bastille Day bash includes a visit to Provence, a guide to French restaurants in the United States, and a puff pastry primer—plus a summery, buttery tart recipe

Tour the French countryside from the comfort of your kitchen with our favorite recipes for duck confit, coq au vin, bouef bourguignon, and more

On the streets of Thailand, where the temperature sometimes soars over 100°, there's nothing more refreshing than a plastic bag of Thai tea!

This recipe is part of Thai Tea Pudding with Lime Caramel and Candied Cashews, from Susan Feniger's Street Food, Clarkson Potter, 2012.

This recipe is part of Thai Tea Pudding with Lime Caramel and Candied Cashews, from Susan Feniger's Street Food, Clarkson Potter, 2012..