Go Back
Print this page

Search

middle eastern

cookbook club

Sweet & Sour Eggplant and Onion Stew (Imam Baldi)

A classic sweet-and-sour eggplant dish, this works as a side dish with any gamey meat. The cinnamon here is reminiscent of Middle Eastern flavors.
October 2009
Keywords
cookbook club,
vegetables,
web-exclusive recipes,
Michael Psilakis
magazine

The Heat of the Matter

in a sun-soaked valley in southern turkey, hospitality still rules and chile peppers are a constant presence in people’s lives.
John Willoughby
May 2009
Keywords
gourmet travels,
middle eastern,
peppers,
john willoughby,
travel
recipes

Calamari with Beans and Maras Pepper

American chefs are beginning to discover the virtues of Maras and Urfa peppers.
Recipe by John Willoughby
May 2009
Keywords
gourmet travels,
middle eastern,
seafood,
calamari,
produce
chefs + restaurants

Restaurants Now: STREET

(LOS ANGELES) - Susan Feniger’s new project captures the warmth and culinary excitement in its menu, which reads like a world tour of street food.
By Margy Rochlin
04.10.09
Keywords
los angeles,
susan feniger,
middle eastern,
asian,
margy rochlin
chefs + restaurants

Restaurants Now: Street, Umami Burger, The Varnish, Ten Tables, Monkey Bar

In this week’s roundup, three can’t-miss spots in L.A., plus Graydon Carter’s latest venture in New York City and a winning concept in Cambridge.
04.10.09
recipes

Lamb Stew with Turkish Flavors

The mild heat and deep flavor of Maras and Urfa peppers are wonderful not just in kebabs but also in soups and stews.
Recipe by John Willoughby
May 2009
Keywords
gourmet travels,
middle eastern,
meat,
lamb,
spices
chefs + restaurants

Eight Great Rock Venues with Great Food

In the years I spent touring with the British rock band Electrelane, I sampled quite a few venue menus. Here are eight of my favorites.
Mia Clarke
03.23.09
Keywords
eight great,
restaurant notes,
mia clarke,
bars,
culinary culture
food + cooking

Koshary Needs Love, Too

You might not know what it is and it might not be pretty, but spend a little time and it’ll make you all warm and fuzzy.
Francis Lam
03.10.09
Keywords
francis lam,
cooking + technique,
middle eastern,
vegetarian,
pasta
recipes

Moroccan Tea Biscuits

Take one bite of the crisp cookies known as fekkas and you’re inhaling the perfumes of the Middle East.
April 2009
Keywords
buy this make that,
cookies,
web-exclusive recipes,
dessert,
maggie ruggiero
recipes

Apricot, Date, and Pistachio Haroseth

Haroseth—a thick condiment of fruit, nuts, and wine—symbolizes the mortar the Israelites used in Egypt.
April 2009
Keywords
melissa roberts,
passover,
vegetarian,
middle eastern,
regional specialty