The secret to great French fries is to fry them twice: once at a lower temperature to cook the potato through, then again at a higher temperature to brown them. We're also giving you five reasons to leave the...

Once you taste our batter-fried onion dippers, those blooming onions and onion rings you’ve always loved will seem so yesterday.

I grew up on green beans thoren, and while I’ll never tire of its crunchy deliciousness, I think adding corn makes it even better. And even though people don’t often associate stir-fries with Indian cooking, this dish is a favorite in Kerala. It’s a combination of diced vegetables and coconut, but the key is moistening the coconut so it can soak up the ground spices first. This recipe is part of our menu for Sadhya, a South Indian feast....

A light coating and deep-frying really enhance the vegetable's subtle flavor.

These polenta “fries” are golden and crisp, a fine contrast to the creamy interior.

These crisp, fresh-cut yuca fries get a smoky kick from chipotle chile mayonnaise.