The European Parliament’s ban on Canadian seal products smacks of hypocrisy.

The kumbaya era is over: Organic agriculture is now large enough to face some of the same systemic problems that conventional agriculture struggles with every day.

Kansas Governor Kathleen Sebelius has shown that if she’s confirmed at a top FDA post, she’ll likely push for the interests of ordinary citizens—not Big Food....

If the governor doesn’t take action by Thursday, the state will enact a law that could keep consumers in the dark about what’s in their milk.

A new piece of federal legislation has sustainable-food advocates worried that backyard gardening and farmers markets are under siege. Are they really?

Roughly 70 percent of the total antibiotics used in the United States are consumed by healthy farm animals—but a new bill would restrict the drugs’ use to cases where the animal is sick....

Two new pieces of legislation would completely ban bisphenol A, the hard plastic used in bottles and food containers, because of safety concerns.

A laudable new bill would give the FDA more funding and expanded authority to monitor our food supply.

The USDA finally defines “natural” foods, but with a huge oversight.

Our editors and international correspondents predict what will be on our plates, in our cups, and on our agendas this year.