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robert pincus

food + cooking

Spring Onions

Immature—but in a nice way.
Robert Pincus
06.25.08
Keywords
ingredients,
robert pincus,
produce,
vegetable,
summer
food + cooking

Great Scapes

The long, green stalks of the garlic plant can be used in place of minced garlic bulbs in anything and everything.
Robert Pincus
06.18.08
Keywords
ingredients,
robert pincus,
garlic,
produce,
vegetable
travel + culture

Duck, Duck, Goose

Two kinds of restaurants you won’t find in the U.S.
Robert Pincus
06.11.08
Keywords
robert pincus,
restaurants,
france,
europe
food + cooking

Sour Puss

Eating the vegetable that thinks it’s a fruit.
Robert Pincus
06.04.08
Keywords
ingredients,
robert pincus,
rhubarb,
produce,
vegetable
food + cooking

Pucker Up

If spinach and lemons had an illicit love child…
Robert Pincus
05.28.08
Keywords
ingredients,
spring,
robert pincus,
sorrel,
produce
food + cooking

Carpe Aristis Diem

Some crops are in season for about 15 minutes. Seize the moment.
Robert Pincus
05.21.08
Keywords
ingredients,
spring,
robert pincus,
ramps,
pasta
food + cooking

Time (and Salt) Cures All

On the joys of diffusion.
Robert Pincus
05.14.08
Keywords
cooking + technique,
robert pincus,
meat,
seafood
food + cooking

Everything Wants to Be a Salad

Lettuce grown under cover whispers the promise of warmer weather.
Robert Pincus
05.07.08
Keywords
ingredients,
spring,
seafood,
robert pincus,
produce
food + cooking

Green is the New Gray

Asparagus and ramps are here. Of course they belong in everything you make.
Robert Pincus
04.30.08
Keywords
ingredients,
spring,
vegetable,
robert pincus,
produce
food + cooking

Bringing Up Toddler

My baby has gotten delightfully omnivorous. What am I going to feed her?
Robert Pincus
04.23.08
Keywords
robert pincus,
culinary culture,
kids,
produce