Go Back
Print this page

Search

Kemp Minifie

food + cooking

Learning to Love Brown Rice

For someone who once subsisted on cookies and soda, the road to a whole-grain, occasionally vegetarian life began with this staple.
Kemp M. Minifie
10.31.08
Keywords
cooking + technique,
kemp m. minifie,
vegetarian,
test kitchen,
behind the scenes
recipes

Hash Brown Rice with Eggs

Who says brown rice can’t be sexy? Cooked like hash brown potatoes in a skillet, short-grain brown rice hits all the right buttons.
October 2008
Keywords
kemp m. minifie,
rice,
web-exclusive recipes,
vegetarian,
eggs
recipes

Simple Short-Grain Brown Rice

If you haven’t tried short-grain brown rice, don’t waste any more time. This whole grain is not only good for you but delicious in its own right.
October 2008
Keywords
kemp m. minifie,
rice,
web-exclusive recipes,
vegetarian,
vegan
food + cooking

Behind The Recipe: Mushroom Consommé with Morels and Pastry “Hats”

Executive food editor Kemp Minifie recreates one of Paul Bocuse’s recipes with a little help from her friends.
Kemp M. Minifie
10.16.08
Keywords
behind the recipe,
cooking + technique,
vegetarian,
kemp m. minifie,
paul bocuse
food + cooking

Behind The Recipe(s): Butchers’ Secrets

What’s in a name when it comes to obscure—and delicious—cuts of beef?
Kemp M. Minifie
10.15.08
Keywords
behind the recipe,
cooking + technique,
test kitchen,
grilling,
kemp m. minifie
food + cooking

The Home Cook: Pesto My Way

Our executive food editor rediscovers the joys of fresh pesto and shares how she makes it her own.
Kemp M. Minifie
09.26.08
Keywords
the home cook,
cooking + technique,
italian,
test kitchen,
kemp minifie
recipes

Pasta with Pesto My Way

Executive food editor Kemp M. Minifie incorporates pumpkin or sunflower seeds, plus parsley, into this dish. It’s not quite Italian anymore, but it works.
September 2008
Keywords
pasta,
italian,
web-exclusive recipes,
vegetarian,
kemp minifie
recipes

Kemp’s Pesto

September 2008
Keywords
kemp m. minifie,
italian,
web-exclusive recipes,
dressing,
vegetarian
food + cooking

Behind The Recipe: Fricassee of Game Hen with Creamy Leeks and Vadouvan

For our executive food editor, a serendipitous food find becomes a full-blown spice-mix obsession.
Kemp M. Minifie
08.20.08
Keywords
behind the recipe,
cooking + technique,
paris,
indian,
kemp m. minifie
food + cooking

The Test Kitchen: How to Make Corn Silk Tea

When executive food editor Kemp M. Minifie makes corn on the cob, she likes to save the silk to make tea.
08.07.08
Keywords
kemp m. minifie,
test kitchen,
video,
cooking tips,
cooking + technique