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Italian

food + cooking

Sonoma Balsamico

Most of the balsamic sold in the U.S. is not aged in traditional barrels. But Condimento Balsimico is a good alternative for the thrifty-minded.
Peggy Knickerbocker
10.31.07
Keywords
ingredients,
italian,
farming,
peggy knickerbocker
food + cooking

My Sandwich

Prosicutto is precious, after all, and best savored in small quantities.
Robert Sietsema
10.12.07
Keywords
ingredients,
italian,
pork,
sandwiches,
robert sietsema
recipes

Gorgonzola Bomboloni

Tender textured, with an oozing cheese center, they’re sure to be devoured before the frying oil has had a chance to cool down.
October 2007
Keywords
holly smith,
cheese,
italian,
vegetarian,
dairy
recipes

Beet Salad with Almond Butter and Gorgonzola Bomboloni

We’ve never seen a spin on the ubiquitous combination of beets, cheese, and nuts as original as Smith’s.
October 2007
Keywords
holly smith,
vegetarian,
italian,
salad,
beet
recipes

Farfalline Pasta Carbonara

Tiny bow-tie pasta takes this supreme comfort dish into another realm.
October 2007
Keywords
duskie estes,
john stewart,
pork,
italian,
web-exclusive recipes
recipes

Fennel Ice Cream

We love this cool vehicle for fennel seed on its own, and it beautifully boosts the pear crisps.
October 2007
Keywords
holly smith,
winter holidays,
ice cream,
dessert,
fennel
chefs + restaurants

First Taste: Fiamma

New York’s Fiamma, where Fabbio Trabocchi and his crew are now in residence, is off to a running start.
Ruth Reichl
09.15.07
Keywords
ruth reichl,
first taste,
new york,
italian,
fabbio trabocchi
food + cooking

For the Love of Tripe

I've never made any secret of my enthusiasm for tripe, the stomach lining of cows.
Robert Sietsema
08.23.07
Keywords
robert sietsema,
ingredients,
beef,
italian,
offal
food + cooking

The Home Cook: Crazy for Crumbs

Call me crazy but I'm obsessed with crumbs. Not the ones that waiters deftly scoop up from the tablecloth but the ones you make on purpose, from bread.
Kemp M. Minifie
07.11.07
Keywords
the home cook,
ingredients,
italian,
pasta,
kemp minifie
recipes

Grilled Eggplant Parmigiana

Grilling eggplant lends it a smoky flavor, and this fun, layered presentation gives a wintertime favorite a summer makeover.
June 2007
Keywords
vegetarian,
grilling,
Italian,
maggie ruggiero