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organic
food + cooking
10 Questions for Earthbound Farm Founder Myra Goodman
Gourmet Live
caught up with the nation’s largest grower of organic produce to talk salad, food safety, and the impact of the E. coli scare
07.13.11
food + cooking
Seeds of Discontent
In the ongoing battle between organic farmers and Monsanto, the mega-company recently won a significant round in court. Now what?
Julia Savacool
reports on the state of the suit and investigates...
04.25.12
Keywords
organic
,
Julia Savacool
,
Gourmet Live
food + cooking
Kosher Meat Finds Greener Pastures
Rebecca Flint Marx
talks to the founder of KOL, a company that’s marketing organic, grass-fed, and humanely raised meat to kosher consumers
03.28.12
food + cooking
A Visit to the Vatican Farm
Garden authority
Anne Hanley
is granted access to the fields that feed the pope
03.28.12
Keywords
gluten-free
,
whole grain
,
Bobs Red Mill
,
Gourmet Live
food + cooking
Gourmet Live: The Ethical Salad
Barry Estabrook deconstructs the fabled cobb salad and comes up with one that is sustainable—yet still delicious
07.13.11
Gourmet Live: Three Things Every Ethical Eater Needs to Know Now
Kristin Kimball's primer is guaranteed to boost your agri-intelligence--and impress your local farmer
09.07.11
Keywords
Gourmet Live
,
Kristin Kimball
,
Organic
,
Locally Grown
,
Farmer's Market
magazine
Crème de la Crop
Can a meat-loving culture be convinced that vegetables are worth its time?
Colman Andrews
August 2007
Keywords
colman andrews
,
vegetable
,
organic
,
france
,
french
magazine
No Place Like Home
In Kansas, where cattle are grown on industrial megafarms, rancher Nancy Vogelsberg-Busch keeps it small, local, and organic.
Kerri Conan
July 2004
Keywords
kerri conan
,
beef
,
industry
,
agriculture
,
sustainability