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Flavor Bank

What to do when the flavor of summer is just too good to let go.
Robert Pincus
08.05.09
Keywords
beverages,
hamburg,
germany,
herbs,
robert pincus
food + cooking

The Home Cook: Kemp’s “You-Won’t-Believe-They’re-Whole-Wheat” Blueberry Muffins

August means blueberries, and that means a treat that’s light, tender, and ridiculously good for you.
Kemp Minifie
08.05.09
Keywords
the home cook,
baking,
breakfast,
blueberries,
kemp minifie
chefs + restaurants

Dessert Soups

A great alternative to rustic fruit pastries, chilled soups are both elegant and effortless.
Michael Laiskonis
07.22.09
Keywords
soup,
dessert,
fruit,
chefs,
michael laiskonis
food + cooking

The Home Cook: Cilantro Almond Chicken Salad

One of the best chicken salads comes from a college-town restaurant, but who knew it, ahem, would come full circle?
Kemp Minifie
07.07.09
Keywords
the home cook,
poultry,
salad,
herbs,
kemp minifie
food + cooking

An Eggplant Confession

Who, me? Um, uh…of course I love eggplant. Ok, so not always. But I’m learning.
Francis Lam
06.23.09
Keywords
ingredients,
cooking + technique,
eggplant,
francis lam
food + cooking

How to Trash a Great Recipe

A tale of kitchen downshifting, wherein a gratin begets a casserole.
John T. Edge
06.17.09
Keywords
frank stitt,
cooking + technique,
ingredients,
southern u.s.,
john t. edge
food + cooking

Behind the Recipe: Honey Caramel Peach Pie

Sometimes a pie is much more than just a sweet end to a meal.
Ian Knauer
06.16.09
Keywords
behind the recipe,
cooking + technique,
test kitchen,
dessert,
ian knauer
food + cooking

The Home Cook: Kemp’s Duck Breast with Mango Relish

Make room in your culinary repertoire for the other red meat.
Kemp Minifie
06.08.09
Keywords
the home cook,
nutrition/diet,
test kitchen,
culinary culture,
kemp minifie
chefs + restaurants

Black-Garlic Magic

These sweet, fermented cloves add depth to any dish—even desserts.
Michael Laiskonis
06.04.09
Keywords
chefs,
garlic,
ingredients,
cooking + technique,
michael laiskonis
food + cooking

DIY Dandelion Wine

In many regions it may already be too late in the season for eating dandelion greens, but don’t overlook the potable potential of a good dandelion-flower brew.
Ian Knauer
06.04.09
Keywords
foraging,
wine,
test kitchen,
produce,
ian knauer