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Ricotta Cheesecake

The difference between fresh and commercially prepared ricotta is proven dramatically with this cheesecake.
January 2009
Keywords
melissa roberts,
maggie ruggiero,
buy this make that,
cheese,
dessert
recipes

Amaretti Tiramisu

In a twist on classic tiramisu, almond-flavored macaroons take the place of the traditional ladyfingers.
January 2009
Keywords
ian knauer,
buy this make that,
web-exclusive recipes,
dessert,
italian
recipes

Calamari-Olive Salad

Quickly cooking the calamari renders it snowy white and very tender.
January 2009
Keywords
kay chun,
buy this make that,
web-exclusive recipes,
italian,
salad
recipes

Mozzarella in Carrozza with Anchovy Sauce

Miraglia Eriquez’s Aunt Dottie loved this indulgent appetizer, which was served at her favorite Italian-American restaurants.
January 2009
Keywords
gina marie miraglia eriquez,
italian,
cheese,
bread,
herbs
recipes

Spaghetti and Meatballs

The stars of this dish are the meatballs, of course, and they don’t disappoint.
January 2009
Keywords
nostalgia,
italian,
beef,
pork,
pasta
recipes

Pizza Margherita

The secret to a great pizza Margherita is to use the best ingredients you can find—and to approach them with restraint.
January 2009
Keywords
maggie ruggiero,
melissa roberts,
chris bianco,
buy this make that,
pizza
recipes

Veal Cacciatore

Chicken cacciatore is a ubiquitous dish in Italian-American restaurants, but we think it is even more delicious when made with veal shoulder roast.
January 2009
Keywords
maggie ruggiero,
melissa roberts,
buy this make that,
italian,
beef
recipes

Fried Mozzarella Balls

These bite-size mozzarella balls have a crisp outer shell and a perfectly gooey center.
January 2009
Keywords
lillian chou,
cheese,
vegetarian,
italian
recipes

Roast Chicken with Pancetta and Olives

Roasted with super-savory pancetta and olives, the garlicky chicken meat stays moist in a shallow bath of white wine.
January 2009
Keywords
tony oltranti,
italian,
poultry,
pork
recipes

Broccoli Rabe with Sweet Italian Sausage

No surprises here: The classic combination of bitter greens and sweet sausage is as warming and comforting as it has been for generations.
January 2009
Keywords
tony oltranti,
italian,
pork,
broccoli rabe