Unlike most Western rice puddings, these desserts are chewy rather than creamy, with a delightful surprise inside.

Crisp and golden, these juicy pot stickers, stuffed with a classic Cantonese filling, are more than just delicious — they're also a symbol of prosperity for the coming year....

From the rich broth to the velvety cubes of winter melon, this wholesome soup is immensely satisfying.

A Chinese meal is incomplete without something leafy, and this dish features a wonderful green.

Extremely subtle and very delicate, this special dish, called Buddha’s Delight because it’s completely vegetarian, is all about texture.

This vegetarian gravy is layered with bold flavors—from the onions to the roasted mushrooms and barley—each of which makes a real statement.

Using turkey meat rather than just bones adds a deep richness to this stock.

These satisfying tarts may incite “vegetarian envy” in your meat-eating guests. The recipe makes 4 main-course portions or can be served as sides.

Using miso on the turkey is a great way to get wonderfully moist meat—always a challenge at Thanksgiving.

The hearty greens in this dish retain a bit of their pleasing crunch.