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kemp minifie
food + cooking
Tray Chic: Recipes for a 21st-Century TV Dinner
The crinkly-foil classic is way better in reruns. Dig in to Kemp Minifie’s new menu of grass-fed beef meatloaf with bacon, killer brownies, and more
10.19.11
food + cooking
A 21st-Century Take on Turkey
Kemp Minifie
carves up the clichés to serve this year’s bird four revelatory ways
11.16.11
food + cooking
One Main + Many Mix-Ins = A Relaxed and Rockin’ Table
Kemp Minifie
entertains the easy way, with topping-friendly foods that bring people together
12.07.11
food + cooking
How I Lost How I Lost Weight on a Diet of Duck and Rye Bread
Kemp Minifie
recounts losing pounds and gaining health on a radical regimen spiced with science
01.11.12
food + cooking
How to Make the Ultimate Holiday Breakfast
Kemp Minifie’s delicious tips and time-savers will delight the whole family, cook(s) included
12.21.11
food + cooking
Diet Daze
We’re cutting through the fat on popular diets and sweeteners and sharing personal reflections on weight and health from food luminaries Molly O’Neill and Kemp Minifie...
01.11.12
food + cooking
Gourmet
’s Top 10 Timeless Recipes
Veteran food editor Kemp Minifie picks favorites with staying power
02.29.12
food + cooking
Crazy for Kate's Real Buttermilk
Meet the upstarts and start-ups driving change in the culinary world
02.01.12
food + cooking
The Top 25 American Food Entrepreneurs
Kate Sekules reflects on culinary Americana to recount the greatest success stories for the past two-and-a-half decades
02.01.12
The World of Cilantro
This globe-trotting herb with many names has a split personality:
Kemp Minifie
shares its sensational—and sometimes soapy—story
08.31.11
Keywords
Cilantro
,
coriander
,
India
,
Mexico
,
Kemp’s Kitchen
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