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Tricks of My Trade: February 1951
To believe that French cooking must be rich means that somewhere in one's gastronomical adventures the essence of
la vraie cuisine française
has been missed.
Louis Diat
February 1951
Keywords
louis diat
,
tricks of my trade
,
france
,
cooking + technique
,
vegetable
magazine
Food Flashes: April 1947
Brooks boil. Apple bloom is on the back of the wind. Peepers shrill the news, the year's at the spring.
Clementine Paddleford
April 1947
Keywords
clementine paddleford
,
food flashes
,
spring
,
shopping
,
produce
magazine
Food Flashes: March 1947
Draw the curtains close, pile logs to fire, bring on the soup. But good soup, mind you—good!
Clementine Paddleford
March 1947
Keywords
clementine paddleford
,
food flashes
,
produce
,
meat
magazine
Food Flashes: October 1945
A California food processor with a luxurious turn of mind is using the oil of the avocado to produce a French dressing.
Clementine Paddleford
October 1945
Keywords
clementine paddleford
,
food flashes
,
produce
,
shopping
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