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alexander lobrano
magazine
Cooking Schools: Enrica Rocca
At the new Venice branch of her cooking school, Countess Enrica Rocca offers an intimate experience of the city.
Alexander Lobrano
May 2008
Keywords
alexander lobrano
,
cooking school
,
travel
,
enrica rocca
,
italy
magazine
Cooking Schools: Les Petits Farcis
The food in Nice, France, is so different from that of the rest of the country.
Alexander Lobrano
May 2008
Keywords
alexander lobrano
,
cooking school
,
travel
,
les petits farcis
,
france
magazine
Cooking Schools: On Rue Tatin
A fire crackled in the stone hearth of the kitchen, and the luscious aroma of apples told me I couldn’t be anywhere else but Normandy.
Alexander Lobrano
May 2008
Keywords
alexander lobrano
,
cooking school
,
susan loomis
,
france
,
travel
magazine
Cooking Schools: Padstow Seafood School
Rick Stein brings together recipes from his cookbooks and chefs from his restaurants to demystify seafood for his students.
Alexander Lobrano
May 2008
Keywords
alexander lobrano
,
cooking school
,
rick stein
,
england
,
seafood
chefs + restaurants
First Taste: La Bigarrade
Chefs doubling as performance artists is nothing new, but no one pulls out all the stops like Christophe Pelé at La Bigarrade.
Alexander Lobrano
04.09.08
Keywords
alexander lobrano
,
first taste
,
paris
,
restaurants
,
paris first taste
travel + culture
Letter from Marrakech
An estimated two thousand Arabian Nights–style lodgings exist in Marrakech, catering to the appetite of affluent Europeans for Moroccan sunshine and exoticism.
Alexander Lobrano
03.17.08
Keywords
travel
,
africa
,
alexander lobrano
,
hotels
chefs + restaurants
Big Weekend—With the World's Top Chefs
Alain Ducasse cooked up quite a
gratin
in honor of Paul Bocuse this past weekend in Monte Carlo, part of a three-day homage to the 81-year-old master.
Alexander Lobrano
02.13.07
Keywords
alexander lobrano
,
chefs
,
europe
travel + culture
Belgium’s New Counter Culture
In Antwerp, the city's best restaurant right now is GinFish, a tiny little place in an old brick house just steps from the magnificent Grote Markt.
Alexander Lobrano
11.26.07
Keywords
restaurants
,
europe
,
seafood
,
alexander lobrano
food + cooking
The Luxury is in the Lemons
The ultimate French lemons are cultivated by a former champion Formula One driver in a hauntingly perfumed valley just outside of coastal Menton.
Alexander Lobrano
11.19.07
Keywords
ingredients
,
produce
,
fruit
,
farming
,
travel
travel + culture
Seven Reasons to Love Geneva
Geneva may be the most effortlessly international city in Europe.
Alexander Lobrano
11.05.07
Keywords
europe
,
alexander lobrano
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