Go Back
Print this page

Search

raquel carena

recipes

Mousse au Moka et Poivre (Mocha Mousse with Sichuan Peppercorns)

In an intriguing play on the combination of chocolate and chiles, this rich mousse gets its faint tingle from Sichuan peppercorns.
September 2008
recipes

Joues de Boeuf aux Agrumes (Beef Cheeks Braised in Red Wine with Orange Zest)

The flavor of the wine looms large in this meaty braise, lending an extraordinary savoriness to the melt-in-your-mouth carrots.
September 2008