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australia

travel + culture

Tri-City Sandwich Sweepstakes

Sydney more than holds its own in the sandwich stakes, most notably of late with the roast pork panini at the new cafe, Sopra.
03.03.07
travel + culture

Thinking Inside the Box

Melbourne's bar owners have created a warren of speakeasies and backdoor gin joints that have brought the city to life.
02.04.07
travel + culture

The Lau of the Land

Gilbert Lau, former host and director of Flower Drum, the Melbourne haute-Cantonese fine-diner, has opened a new restaurant in the city.
01.11.07
recipes

Rhubarb Chutney

January 2007
travel + culture

Helluva Hellenic Hot Spot

Chef George Calombaris turns the tables with The Press Club, a large, upmarket place on the site of Melbourne’s old Herald and Weekly Times building.
12.06.06
chefs + restaurants

Downes But Not Out

Jamie Oliver’s Fifteen project—where 15 disadvantaged youths express themselves through cooking—has gotten off to an okay start in its first Southern Hemisphere outing.
12.02.06
travel + culture

Tapa the Food Chain

The tapas bar has finally become a fixture in Australia.
11.27.06
travel + culture

Like a Rockpool

Ponytailed chef Neil Perry has broken into Melbourne with Rockpool Bar & Grill, an ambitious extension of his famous Rockpool back in his native Sydney.
11.14.06
magazine

Continental Drift

With his unique combination of Japanese restraint and Aussie brashness, says Geraldine Brooks, Tetsuya Wakuda has given Australian cooking a new prominence in the world.
October 2002
magazine

Shear Joy Down Under

In the surprisingly fragile Australian outback, a working sheep ranch inspires wool gathering, whether in a shearing shed or on a shady veranda.
June 2002
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